111 N Fairfax Ave.,
Los Angeles, CA 90036.
(323) 939-8361

Copyright © Chao Krung Thai 2017.

Copyright © Chao Krung Thai 2017.

Full Menu


Appetizers / Small Plates

Bek Kai Todd "Garlic Wings"


Chicken wings marinated in fish sauce and fresh garlic - Sprinkled with fried shallots.

$8.00


Isaan Sausage "Sister A's Homemade Thai Sour Sausage"


Pork shoulder mixed with lemongrass, chopped garlic, sticky rice, coriander root and white pepper Served with fresh ginger, a slice of lime and bird's eye chili.

$9.00


Neau Dad Deaw "Thai Beef Jerky"


Top sirloin/thick strips, flash-fried - Served with sticky rice and "jaew" - roasted chili and herbs dipping sauce.

$9.00


Tau Hou Todd “Crispy Tofu”


Slightly fried with sweet sour sauce and scallion.

$8.00


Kai Satay "Chicken Satay"


Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (Soaked overnight in condensed milk and coconut milk) - Served with cucumber relish and peanut sauce.

$9.00


Pla Muk Yang "BBQ Squid"


Marinated in seasoning sauce and peppers - Served with spicy garlic lime dipping sauce.

$12.00


Hoi Todd "Crispy Mussel Pancake"


Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts Served with Sriracha sauce.

$10.00


Tua Kak "Green Bean"(Vegetarian option available)


Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

$8.00


Khanaeng "Brussles Sprouts"


Wok fried with preserved cabbage, Thai chilies and dried shrimp in black soy.

$9.00


Tod Mun Pla "Fish Cakes"(An iconic - old-fashioned street snack)


Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce - deep fried - Served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.

$9.00


Kanom Jeeb "Thai Dim Sum"


(A classic Chinese dim sum dish incorporated into a Thai dish - made famous in Chinatown, Bangkok) Shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic - Served with a spicy dipping soy vinaigrette.

$8.00


Po Pia Sod "Fresh Spring Roll" (Vegetarian option available)


Rice paper wrapped with cucumber, tofu, carrot, red leaf, imitation crab meat and vermicelli noodles Served with Hoisin sauce.

$8.00


Crispy Egg Rolls


Stuffed with vermicelli, cabbage, carrots, mushrooms and, flash fried served with sweet chili sauce.

$7.00


Salad

House Salad


Mixed greens, Romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons - peanut dressing.

$8.00


Yum Nua "Thai Spicy Beef Salad"


Smokey charcoal grilled flank steak with cucumbers, tomatoes, shallots, onions and cilantro in a spicy dressing of Thai chilies, lime, fish sauce and palm sugar.(Chicken or tofu options available)

$13.00


Yum Woon Sen "Glass Noodles Salad"(Vegetarian option available)


Spicy and sour glass noodle salad with shrimp, ground pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots - Served with limes, fish sauce and garlic chili dressing.

$13.00


Nam Tok Hed "Spicy King Oyster Mushroom Salad"


Spicy king oyster mushroom salad with fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder - Served with fresh herbs

$10.00


Neua Nam Tok "Waterfall Beef"


Spicy Asian flank steak "salad" is cooked medium rare, mixed with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder - Served with fresh herbs

$13.00


Somtum Thai "Green Papaya Salad"


Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor .

$10.00


Laap Chicken / Pork / Beef


Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture

$11.00


Soups

Tom Kha "Coconut Soup"(Chicken / Tofu / Market Vegetable)


Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Cup $7.00, HotPot $13.00


Tom Kha "Coconut Soup"(Shrimp)


Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

Cup $8.00, HotPot $15.00


Tom Kha "Coconut Soup"(Seafood Medley Hot Pot)


(shrimp, mussels, squid, basa fish, imitation crab).Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

$18.00


Tom Yum "Hot and Sour Soup"(Chicken / Tofu / Market Vegetable)


Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Cup $6.00, HotPot $12.00


Tom Yum "Hot and Sour Soup"(Shrimp)


Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

Cup $7.00, HotPot $14.00


Tom Yum "Hot and Sour Soup"(Seafood Medley Hot Pot)


(Shrimp, mussels, squid, basa fish, imitation crab).Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.

$16.00


Kaeng Liang Goong Sod "Spicy Shrimp Vegetable Soup"


Spicy herbal soup with chayote, zucchini, mushrooms, green beans, pumpkin, baby corn, lemon basil and shrimp.

$13.00


Entree

Khana Moo Krob "Crispy Pork Belly with Chinese Broccoli"


Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.

$12.00


Pad Gra Pow "Chili Holy Basil"(Chicken, Pork or Tofu)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

$11.00


Pad Gra Pow "Chili Holy Basil"(Crispy Pork or Beef)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

$13.00


Pad Gra Pow "Chili Holy Basil"(Shrimp or Basa Fish)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

$15.00


Pad Gra Pow "Chili Holy Basil"(Seafood Medley)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

$18.00


Pak Boong Fai Daeng "Thai Morning Glory"


Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.

$10.00


Pad Pak "Stir-fried Mix Vegetables"(Chicken, Pork or Tofu)


Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.

$10.00


Pad Pak "Stir-fried Mix Vegetables"(Beef)


Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.

$12.00


Pad Pak "Stir-fried Mix Vegetables"(Shrimp or Basa Fish)


Broccoli, Chinese broccoli, cabbage, mushrooms, snow peas, green beans, stir-fried with fresh garlic and light soybean sauce.

$15.00


Pad Gra Tiem "Garlic and Black Pepper"(Chicken, Pork or Tofu )


Stir-fried with garlic and black pepper in oyster seasoning sauce.

$11.00


Pad Gra Tiem "Garlic and Black Pepper"(Beef )


Stir-fried with garlic and black pepper in oyster seasoning sauce.

$13.00


Pad Gra Tiem "Garlic and Black Pepper"(Head on Shrimp)


Stir-fried with garlic and black pepper in oyster seasoning sauce.

$17.00


Prig King "Stir-fried Red Curry"(Chicken, Pork or Tofu )


A dry type of red curry, stir-fried chilies in chili oil, green beans and kaffir lime.

$11.00


Prig King "Stir-fried Red Curry"(Beef )


A dry type of red curry, stir-fried chilies in chili oil, green beans and kaffir lime.

$13.00


Prig King "Stir-fried Red Curry"(Shrimp )


A dry type of red curry, stir-fried chilies in chili oil, green beans and kaffir lime.

$16.00


Phad Ma-Kua "Eggplant Basil" (Chicken, Pork or Tofu )


Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.

$10.00


Phad Ma-Kua "Eggplant Basil" (Beef)


Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.

$12.00


Phad Ma-Kua "Eggplant Basil" (Shrimp )


Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.

$15.00


Pad Fak Tong "Pumpkin Basil"(Chicken, Pork or Tofu)


Stir-fried with egg, pumpkin, peppers and sweet basil.

$11.00


Pad Fak Tong "Pumpkin Basil"(Beef)


Stir-fried with egg, pumpkin, peppers and sweet basil.

$13.00


Pad Fak Tong "Pumpkin Basil"(Shrimp)


Stir-fried with egg, pumpkin, peppers and sweet basil.

$16 .00


Ka Moo (Stew Pork Leg)


Braised pork leg is the ultimate Thai comfort food. Slow cooked pork leg, simmered in five spice infused broth for hours until its hanging off the bone. Dished up with pickle mustard and chili vinegar sauce.

$15 .00


CURRY

(Our curry paste is a family recipe made in-house).(All Curries served with White Rice or Brown Rice).

Kaeng Pa Pla "Jungle Curry"


(Unlike many other Thai curries, Kaeng Pa contains no coconut milk) Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil

$13.00


Kaeng Ped Yang “Duck Curry”


Red Curry is a Central Thai seasoning that is mild to medium spicy, simmered with pineapple, cherry tomatoes, peppers and sweet basil

$16.00


Kaeng Hung-ley "Pork Belly Curry"


Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic

$13.00


Kaeng Keiw Wann "Thai Green Curry" (Chicken, Pork, Tofu or Market Vegetables)


Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.

$13.00


Kaeng Keiw Wann "Thai Green Curry"(Beef)


Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil

$14.00


Kaeng Keiw Wann "Thai Green Curry"(Shrimp or Basa Fish)


Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil

$16.00


Kaeng Keiw Wann "Thai Green Curry"(Seafood Medley)


Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil

$18.00


Phanaeng Curry "Red Curry"(Chicken, Pork, Tofu or Market Vegetables)


Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.

$13.00


Phanaeng Curry "Red Curry"(Beef)


Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves

$14.00


Phanaeng Curry "Red Curry"(Shrimp)


Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves

$16.00


Kaeng Faak Tong "Pumpkin Curry"(Chicken, Pork, Tofu or Market Vegetables)


Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.

$13.00


Kaeng Faak Tong "Pumpkin Curry"(Beef)


Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.

$14.00


Kaeng Faak Tong "Pumpkin Curry"(Shrimp)


Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.

$16.00


Charcoal Grill

Served with choice of Jasmine Rice or Sticky Rice.

Khao Niaw Moo Ping "Thai Grilled Pork"


Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - Served with sweet plum sauce.

$12.00


Kai Yang "All Natural BBQ Cornish Hen"


Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce - Served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce

$15.00


Seua Rong Hai "Crying Tiger Beef"


Thai-style grilled flank steak marinated with garlic, pepper and oyster seasoning sauce - Served with dry chili roasted powder dipping sauce.

$16.00


Noodle and Rice

Pad Thai(Chicken, Pork or Tofu)


Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

$11.00


Pad Thai(Crispy Pork or Beef)


Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

$13.00


Pad Thai(Shrimp)


Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

$15.00


Khao Munn Kai "Thai Style Hainanese Chicken"


(Famous Thai street food adapted from early Chinese immigrants)Poached, free range chicken and rice with ginger soybean garlic chili sauce.

$11.00


Kai Jiew "Thai Fried Omelet over Rice"


Minced shrimp mixed with sweet basil and onions in seasoning fish sauce Served with Sriracha sauce.

$11.00


Khao Soi "Chiang Mai Curry Noodle"(Beef or Crispy Pork)


Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - Served with pickled mustard, shallots, lime wedge and chili oil.

$13.00


Khao Soi "Chiang Mai Curry Noodle"(Chicken or Tofu)


Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - Served with pickled mustard, shallots, lime wedge and chili oil.

$12.00


Khao Mok Kai "Thai Chicken Biryani"


Biryani is prepared rice with herbs and spices, then simmered along with the chicken - Served with fried shallots and sweet and sour green spicy sauce.

$11.00


Gra Pow Rad Khao "Chili Holy Basil Over Rice"(Ground Beef, Ground Pork, or Ground Chicken)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - Served over with fried egg and chili lime sauce.

$12.00


Gra Pow Rad Khao "Chili Holy Basil Over Rice"(Crispy Pork Belly)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - Served over with fried egg and chili lime sauce.

$13.00


Gra Pow Rad Khao "Chili Holy Basil Over Rice"(Shrimp)


Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - Served over with fried egg and chili lime sauce.

$16.00


Pad Kee Mow Noodles "Spicy Drunken Noodles"(A Great Hangover Cure)(Chicken, Pork or Tofu)


Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.

$11.00


Pad Kee Mow Noodles "Spicy Drunken Noodles"(A Great Hangover Cure)(Beef)


Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.

$13.00


Pad Kee Mow Noodles "Spicy Drunken Noodles"(A Great Hangover Cure)(Shrimp)


Stir-fried rice noodles, white onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster seasoning sauce.

$16.00


Khao Pad "Fried Rice"(Chicken, Pork or Tofu)


Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chilies fish sauce.

$11.00


Khao Pad "Fried Rice"(Beef)


Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chilies fish sauce.

$13.00


Khao Pad "Fried Rice"(Shrimp)


Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chilies fish sauce.

$16.00


Khao Pad "Fried Rice"(Seafood Medley)


Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chilies fish sauce.

$18.00


Pad See Ew "Soy Sauce Noodles"(Chicken, Pork or Tofu)


Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - Served with vinegar pickle chili.

$11.00


Pad See Ew "Soy Sauce Noodles"(Beef)


Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - Served with vinegar pickle chili.

$13.00


Pad See Ew "Soy Sauce Noodles"(Shrimp)


Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - Served with vinegar pickle chili.

$16.00


Kuay-Tiaw Phat Poo "Crab Noodle"


Rice noodles and snow crab stir-fried with sprouts, garlic and chives Served with a lime wedge and chili fish sauce.

$15.00


Pad Woon Sen "Glass Noodles"(Chicken, Pork or Tofu)


Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

$11.00


Pad Woon Sen "Glass Noodles"(Beef)


Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

$13.00


Pad Woon Sen "Glass Noodles"(Shrimp)


Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

$15.00


Khao Pad Grateem "Garlic Fried Rice"


Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - Served with lime wedge and fried egg.

$11.00


Khao Pad Pla Kem “Salted Mackerel Fried Rice"


Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg

$11.00


Khao Pad Sapparod "Pineapple Shrimp Fried Rice"


Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.

$16.00


Khao Ka Moo (Stew Pork leg and rice)


Braised Pork leg over jasmine rice with pickles mustard and served with chili vinegar sauce.

$12.00


Side Orders

Jasmine Rice


$3.00


Brown Rice


$4.00


Coconut Rice


$4.00


Peanut Sauce


$3.00


Soft Drinks

Whole Young Coconut


$7.00


Thai Iced Tea


$4.00


Iced Green Tea


$3.00


Thai Iced Coffee


$4.00


Iced Tea


$3.00


Coke


$3.00


Sprite


$3.00


Diet Coke


$3.00


Lemonade


$3.00


Sparkling Water (750ml)


$7.00


Still Water (750ml)


$7.00



About

Everything prepared with high quality, rich taste and made fresh on Order. Healthy, Delicious and made very Special, to steal all your hearts.


Business Hours

Mon - Fri : 11:30 am - 10:15 pm
Sat & Sun : 12:00 pm - 10:15 pm


contact

111 N Fairfax Ave.,
Los Angeles, CA 90036.
(323) 939-8361
Chaokrungrest@gmail.com