Served with Egg Roll or Salad.
Kuay Teaw Nua (Thai-Style Beef Noodles Soup)
Stewed steak in a fragrant broth is flavor pack recipe, poured over rice noodles, Chinese broccoli, and bean sprouts, topped with chopped green onions and fried garlic oil.
Kuay Teaw Tom Yum Koong (Tom Yum Shrimp Noodle Soup)
Authentic Thai Style Tom Yum Shrimp soup is the creamy version. The broth is based on flavor of lemongrass, kaffir lime leaves, galanga, combined with fresh lime juice, fish sauce, white mushrooms, cilantro, Thai chilies, a pinch of sugar and rice noodles.
Khao Soi (Famous Chiang Mai Curry Noodle)
Khao Soi is a curry base soup. Main component is noodles, homemade curry paste, and simmering in coconut milk, fish sauce, thin soy sauce, and palm sugar. Topped with fried noodles and served with pickled mustard, shallots, lime wedge with chili oil on the side.
Khao Munn Kai (Thai Style Hainanese Chicken)
Famous Thai street food, Khao Munn Kai is a dish adapted from early Chinese immigrant. Simmered organic chicken with ginger, onion, and garlic. Served over flavored ginger jasmine rice with a chili dipping on the side.
Ba Mee Haeng Phet (Garlic Noodles with Roasted Duck)
Thai street vendors noodles without soup. Steamed egg noodles mixed with sesame oil, fish sauce, soya bean, sugar and fried garlic. Dished up with steamed Bokchoy and topped with home made roasted duck.
Gra Pow Rad Khao
A no-brainer dish for Thais. Quickly stir-fried in a hot wok with fresh garlic, chili, basil, and jalapeno in fish sauce and a pinch of sugar, Thai seasoning, and oyster sauce. Served over brown or white rice with fried egg and chili lime sauce on the side.
Kai Jiew Lad Khao (Thai omelet over rice)
Another no-brainer dishes for Thai. Minced shrimp, sweet basil, and onions with seasoning sauce and fish sauce. Served on top of jasmine rice and Sriracha sauce on the side.
Khao Munn Somtum with Moo Ping (Coconut Rice and Papaya Salad with Grilled Pork on Skewer)
A perfect combination of spicy papaya salad served with coconut rice over fried shallot and a skewer of grilled pork..
Served with rice.
Kaeng Keiw Wann (Thai Green Curry)
Green curry is a Central Thai curry style that is incredibly tasty. The dish consists of green curry paste (homemade), coconut milk, fish sauce, palm sugar, Thai eggplant, jalapeno, kaffir lime leaves, and sweet basil. A Chef favorite.
Phanaeng Curry (Red Curry)
Phanaeng curry is a type of a red curry that contains thick coconut milk. Homemade red curry paste is with creamy coconut and fish sauce, palm sugar, and kaffir lime leaves.
Kaeng Hung-ley (Pork Belly Curry)
A Northern Thai Pork Belly Curry dish. A detectable combination of pork belly and pork butt cooked with fresh muddled red curry paste and braised for 3 hours with ginger and pickled garlic. Served with cucumber salad on the side.